What is an environmental strategy for a worksite weight-loss program?
a. an educational dietary intervention offered to all employees
b. a seminar about personal goal setting with mandatory attendance
c. encouraging physical activity during off-work hours
d. organizational practices that change the worksite physical environment
d
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When you are planning your diet, the reference value to aim for if an RDA is not available is the
A. Tolerable Upper Intake Level. B. Adequate Intake. C. Estimated Average Requirement. D. Acceptable Macronutrient Distribution Range.
Reyna is a competitive endurance athlete who weighs 65 kg. She would like to plan a nutritionally adequate diet that provides enough carbohydrate to maintain her weight and glycogen stores during days in which she spends 1 to 3 hours training for events. According to expert recommendations, she should consume ________ grams of carbohydrate daily while training.
A. 120 to 340 B. 390 to 650 C. 190 to 460 D. 220 to 530
Malonyl-CoA plays a regulatory role in which two processes??
A) ?glycogenesis and gluconeogenesis B) ?fatty acid synthesis and ?-oxidation C) ?glycolysis and protein degradation D) ?gluconeogenesis and glycolysis
Small diameter blood vessels that carry blood from the limbs are called
a. arterioles. b. peripheral veins. c. peripheral arteries. d. capillaries.