What is the all-purpose sauce that serves as the foundation for many Puerto Rican dishes?

a. alcaparrado
b. recaito
c. adobo
d. sofrito
e. ajilimojili


d

Nutritional Science

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Which of the following statements is the correct definition of muscle endurance?

A) It is the ability to sustain prolonged exercise. B) It is the ability of a joint to move freely through a full range of motion. C) It is the ability to exert force over a long period of time without fatigue. D) It is the ability to produce force for a brief period of time.

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What is the term for an accumulation of fatty deposits, smooth muscle cells, and fibrous connective tissue in blood vessels?

a. plaque. b. platelets c. thrombosis d. embolism

Nutritional Science

___________ is a condition that normally develops in the second half of pregnancy and that can increase risk of developing type 2 diabetes after pregnancy if overweight.

Fill in the blank(s) with the appropriate word(s).

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Positively charged particles are called neutrons

Indicate whether the statement is true or false

Nutritional Science