Nutrient density describes foods that have a high percentage of nutrients per serving size, but are not excessively high in calories. What are examples of infant foods that are both safe AND nutrient-dense?
a. bananas
b. juiced drinks
c. grapes
d. peanut butter
I would go from most (dense and safe) to least (dense and safe)
1 .c. grapes (Correct Answer)
2. d. peanut butter
3. a. bananas
4. b. juiced drinks
You might also like to view...
Macronutrient recommendations for adults aged 70-plus are _____.
A. 40–60% of energy from carbohydrates, 25–35% of energy from fats, and 10–35% of energy from proteins B. 35–55% of energy from carbohydrates, 20–35% of energy from fats, and 10–35% of energy from proteins C. 50–70% of energy from carbohydrates, 20–35% of energy from fats, and 10–35% of energy from proteins D. 45–65% of energy from carbohydrates, 20–35% of energy from fats, and 10–35% of energy from proteins E. 50–65% of energy from carbohydrates, 25–40% of energy from fats, and 10–35% of energy from proteins
What do researchers call the shift from undernutrition to overnutrition or unbalanced nutrition as a society becomes more industrialized?
a. Negative shift b. Nutrition evolution c. Nutrition transition d. Positive shift
High-protein diets are known to cause adverse health outcomes such as osteoporosis, kidney problems, heart disease, obesity, and cancer in most people
Indicate whether the statement is true or false
Which of the following vitamins is known to sustain substantial losses during processing of food?
a. Biotin b. Niacin c. Vitamin B12 d. Pantothenic acid