Essential fuel sources for critically ill patients are:

a. dextrose and lipid emulsions.
b. protein and vitamins.
c. glucose and electrolytes.
d. glucose and protein.


D

Nutritional Science

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The most important factor in decisions concerning use of parenteral nutrition is:

a. age. b. gender. c. competence of the clinical nutritionist. d. status of the gastrointestinal tract.

Nutritional Science

Doughs serve as the basis for

A. scones. B. biscuits. C. unleavened breads. D. All of these are correct.

Nutritional Science

Pastries, alcoholic beverages, sugar, and sweet desserts belong to what food group in MyPyramid?

A) Grain B) Vegetable C) Fruit D) They do not belong to any food group

Nutritional Science

Tammy is a healthy young woman whose energy requirement is 2300 kcal/day. Based on this information, her daily energy requirement would be ________ kcal during her first trimester of pregnancy.

A. 2000 B. 2200 C. 2300 D. 1800

Nutritional Science