Essential fuel sources for critically ill patients are:
a. dextrose and lipid emulsions.
b. protein and vitamins.
c. glucose and electrolytes.
d. glucose and protein.
D
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The most important factor in decisions concerning use of parenteral nutrition is:
a. age. b. gender. c. competence of the clinical nutritionist. d. status of the gastrointestinal tract.
Doughs serve as the basis for
A. scones. B. biscuits. C. unleavened breads. D. All of these are correct.
Pastries, alcoholic beverages, sugar, and sweet desserts belong to what food group in MyPyramid?
A) Grain B) Vegetable C) Fruit D) They do not belong to any food group
Tammy is a healthy young woman whose energy requirement is 2300 kcal/day. Based on this information, her daily energy requirement would be ________ kcal during her first trimester of pregnancy.
A. 2000 B. 2200 C. 2300 D. 1800