Ideally, the percentage of kcalories from carbohydrates in a portion size of food should be approximately
a. less than 30 percent.
b. 30 to 45 percent.
c. 45 to 65 percent.
d. 65 to 80 percent.
c
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Explain why shortometer readings might be more precise for a ready-to-bake pastry shell than for hand-rolled pastries
Trans-fatty acids are:
a. naturally found in some foods. b. beneficial to health. c. created by an oxidation reaction. d. essential.
Which of the following decreases appetite?
A. beta-endorphins B. ghrelin C. peptide YY D. uncoupling proteins
Which of the following would occur in a malnourished child?
a. The absorptive surface of the small intestine would increase in size. b. The absorptive surface of the small intestine would become more efficient at its job. c. The absorptive surface of the small intestine would shrink. d. a and b e. b and c