Compared with breast-fed infants, bottle-fed infants are more likely to:
a. exhibit independent behaviors.
b. develop vitamin D deficiency.
c. become overweight as children.
d. accept a variety of tastes.
C
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Which of the following is usually not found in margarine?
a. cultured skim milk and lecithin b. mono- and diglycerides c. sodium benzoate and potassium sorbate d. vitamins A and D e. annatto and/or carotene f. none of the above are found in margarine g. all of the above are found in margarine
Which of the following is NOT a characteristic of the vitamins?
a. Essential b. Inorganic c. Destructible d. kCalorie-free
Betsy Winslow is a 62-year-old retired school teacher. She is 5'3" tall and weighs 155 pounds. Mrs. Winslow is a member of a walking group that meets three mornings a week. She walks two miles each morning. After experiencing episodes of chest pain and shortness of breath when walking, she made an appointment to see her physician. Her laboratory results are as follows: total cholesterol: 251
mg/dL; HDL cholesterol: 47 mg/dL; LDL cholesterol: 146 mg/dL; triglycerides: 203 mg/dL. Mrs. Winslow's 24-hour recall reveals the following intake: • Breakfast: Scrambled eggs, bacon, toast with butter and jelly, 2% milk • Lunch: Hamburger pizza, salad with Italian dressing, Coke • Snack: 3 chocolate cookies, 2% milk • Dinner: Fried chicken, mashed potatoes and gravy, buttered corn on the cob, sweet tea, coconut cake • Snack: Ice cream Mrs. Winslow's HDL level is considered: a. desirable. b. borderline risk. c. high risk. d. no risk.
Disease, disability, mental illness, and/or drug and alcohol abuse can lead to food insecurity, and sometimes contribute to homelessness, are linked to
A) hunger. B) osteoarthritis. C) rheumatoid arthritis. D) overnutrition.