Which is true about the Supplemental Nutrition Assistance Program (SNAP)?
A. It supplements food budgets of low-income households.
B. It provides nutrition education.
C. It provides a means to purchase food-producing plants.
D. It provides a means to buy hot meals in group homes.
E. All of these responses are correct.
Answer: E
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Raw vegetables, dehydrated soups and sauces, and spices are commonly associated with which of the following bacteria?
A. Clostridium perfringens B. Yersinia enterocolitica C. Listeria monocytogenes D. Staphylococcus aureus
All of the following characterize low-income countries except:
a. low birthrates. b. high death rates. c. low standards of living. d. poor access to health care.
Which of the following lipoproteins contains the highest proportion of protein?
A. chylomicrons B. LDL C. HDL D. VLDL
Vitamin D is sometimes called the sunshine vitamin because
A. it can be destroyed by exposure to sunlight. B. it is the yellow-orange color of the sun. C. it is available in fresh orange juice. D. exposure to sunlight converts a precursor form to vitamin D.