Describe the "ripple effect" relating to nutrient intake
Dietary changes affect the level of intake of many nutrients. Switching from a high-fat to a low-fat diet, for instance, may result in a lower intake of calories and higher intake of dietary fiber and vitamins. Consequently, dietary changes introduced for the purpose of improving intake of a particular nutrient produce a "ripple effect" on the intake of other nutrients.
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Which common nutrition problem may decrease growth in young children?
a. iron-deficiency anemia b. dental caries c. constipation d. elevated blood lead levels e. elevated HDL cholesterol levels
Which of the following is a feature of weight gain and genetics?
a. Obese people can change their genome but not their epigenome b. Exercise has little, if any, effect on the genetic influence on weight gain c. Identical twins are half as likely to weigh the same compared with fraternal twins d. Adopted children tend to have body weights more like their biological parents than their adoptive parents
The development of diverticulosis is influenced by the type of dietary protein one consumes
a. True b. False Indicate whether the statement is true or false
Define and explain the purpose of Front-of-Package Labels.
What will be an ideal response?