A vitamin involved in oxidation-reduction reactions is
A. vitamin B12.
B. riboflavin.
C. zinc.
D. folate.
Answer: B
Nutritional Science
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Which CAM is biologically based?
a. ayurveda b. meditation c. prayer d. aromatherapy e. refexology
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Describe the differences in characteristics among the following frozen desserts: cooked verses uncooked ice creams, frozen yogurt, gelato, mousse, sherbet, sorbet, water ices, and still-frozen desserts.
What will be an ideal response?
Nutritional Science
Where is the neurotransmitter dopamine produced within the brain?
a. pons b. occipital lobe c. substantia nigra d. thalamus e. hypothalamus
Nutritional Science
Why are steroids often used to treat Crohn's and ulcerative colitis?
a. to increase muscle tissue b. for their anti-inflammatory properties c. to stimulate the immune system
Nutritional Science