Describe the differences in characteristics among the following frozen desserts: cooked verses uncooked ice creams, frozen yogurt, gelato, mousse, sherbet, sorbet, water ices, and still-frozen desserts.
What will be an ideal response?
See section 26-1.
Nutritional Science
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What do preschool children typically like to eat?
A. crisp-textured foods B. foods served at comfortable temperatures C. mild flavors D. familiar foods E. All of these choices are accurate.
Nutritional Science
Among the following calcium supplements, which is most likely to be contaminated with toxic minerals?
a. Oyster shells b. Calcium lactate c. Calcium citrate d. Calcium carbonate
Nutritional Science
The liver converts excess energy-containing nutrients into:
a. glycogen. b. protein. c. fat. d. a and b e. a and c
Nutritional Science
State goals for the anorexic adolescent and her family
Nutritional Science