The vast majority of fat digestion and absorption occurs in the
A. stomach.
B. liver.
C. small intestine.
D. large intestine.
Answer: C
Nutritional Science
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Revisions in the 1960s to the federal Agricultural Adjustment Act encouraged the production of
A. a wider variety of fruits, vegetables, and grains. B. single crops on a massive scale. C. genetically modified crops. D. organic crops.
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What type of diet and lifestyle changes should be encouraged for a client with peptic ulcers?
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An excess energy intake of approximately how many Calories will lead to a gain of one pound of body weight?
A) 3,500 B) 1,000 C) 4,000 D) 2,500
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Generally speaking, you would expect BEE to be _____ than REE
a. 10-20% more b. 10-20% less c. 20-30% more d. 20-30% less
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