If a TPN solution contains 80 grams of amino acids per 1 L solution, what is the contribution of these amino acids to the osmolarity of the TPN?
a. 100 mOsm/L b. 200 mOsm/L
c. 400 mOsm/L d. 800 mOsm/L
d
Nutritional Science
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Excessive body fat in the ____ area of the body is related to an increased risk of developing certain cancers
A) abdominal or central B) hip and thigh C) neck and facial D) lower leg
Nutritional Science
The ________ receives bile from the liver through the common hepatic duct
A) pancreas B) bladder C) duodenum D) gallbladder
Nutritional Science
The bacteria Listeria monocytogenes can be found in which of the following foods?
A. meat and dairy B. unpasteurized soft cheeses C. deli-style luncheon meats D! all of the above
Nutritional Science
A hypothesis is a proposed explanation for an observation or scientific problem that can be tested through experimentation.
a. true b. false
Nutritional Science