Excessive body fat in the ____ area of the body is related to an increased risk of developing certain cancers
A) abdominal or central
B) hip and thigh
C) neck and facial
D) lower leg
A
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Lizzie enjoys eating grilled salmon and trout, but she wants to reduce the chances that her food preparation practices do not result in food-borne illness. What should she avoid doing?
A. Wiping the plate used to carry the fish to the grill with a paper towel before using it for serving raw vegetables. B. Washing her hands in warm soapy water for at least 20 seconds before and after touching the raw fish. C. Sanitizing the knife that she used to remove bones from the raw fish with a mixture of bleach and water before using it again. D. Grilling the fish on a hot grill until the internal temperature of the flesh reached 145°F.
For what reasons do food manufacturers use food additives?
What will be an ideal response?
Calcium supplements may decrease the absorption of iron; therefore, they should be avoided within _____ of taking the iron supplement
a. one hour b. five hours c. eight hours d. ten hours
Which of the following would be identified in a nutrition-focused physical assessment?
a. Bowel sounds b. ADLs c. Handgrip dynamometry d. Delayed cutaneous hypersensitivity