Weight gain between the ages of 2 and 5 is about ________ pounds per year.
A. 10
B. 20
C. 15
D. 5
Answer: D
Nutritional Science
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What condition results when the blood becomes too basic?
A. marasmus B. sickle cell anemia C. alkalosis D. acidosis
Nutritional Science
Which of the following is an example of how eggs are used in food preparation?
A. clarifying liquids for soups B. leavening ingredients for meatloaf C. emulsifying foods prior to breading D. lending a foam structure to mayonnaise and hollandaise sauce
Nutritional Science
A protein is made of ___ that are linked together by peptide bonds.
a. Glycerols b. Amino Acid c. Fatty Acid d. Nucleotides
Nutritional Science
When a dietary supplement is described as _____ it means that it contains no contaminants, added either intentionally or unintentionally
Fill in the blank(s) with correct word
Nutritional Science