What was the effect of the coating on the appearance, flavor, and mouthfeel of the fried zucchini?


The coating should absorb the fat and provide a crisp, golden brown texture.

Nutritional Science

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A “belly button” is the scar in the middle of the abdomen that marks the former attachment of the ________.

a. blastocyte b. amniotic sac c. placenta d. umbilical cord e. unterus

Nutritional Science

Discuss the individual goals and objectives of the two major international agencies that are part of the United Nations-the FAO and the World Health Organization (WHO). What is the Codex Alimentarius Commission?

What will be an ideal response?

Nutritional Science

The following three diseases are strongly associated with poor nutrition: heart disease, diabetes, and __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

A sedentary lifestyle can lead to bone loss

a. True b. False Indicate whether the statement is true or false

Nutritional Science