AN may be classified as the _______________, characterized by food restriction as well as bingeing and/or purging, or the _______________, characterized by food restriction only

Fill in the blank(s) with correct word


binge-eating/purging type, restricting type

Nutritional Science

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It is important for lactose intolerant individuals to be sure that their diet provides excellent sources of ____, the mineral abundant in milk

a. sodium b. zinc c. calcium d. iron

Nutritional Science

Brittany is a part-time student who works at a part-time job 25 hours per week. Between working, going to class, and studying she does not have much time to cook meals at home. Brittany is looking for some good dietary advice on how to eat healthy but does not have the money or time to visit with a registered dietitian. Answer the following question(s) to help Brittany get on track to living

healthy. Due to Brittany's busy schedule she often finds herself eating at fast-food restaurants. Which of the following food selections would be the best choice to help her improve her diet? A) Crispy chicken sandwich B) Turkey sub, 6" C) Meatball sub, 6" D) Bacon ranch salad with crispy chicken and ranch dressing

Nutritional Science

A healthy full-term infant can begin to eat from a spoon easily at _____ months

a. 1-2 b. 2-3 c. 3-4 d. 5-9 e. 8-11

Nutritional Science

For adults under the age of 51 years, the adequate intake for sodium is ________ daily.

A. 1000 mg B. 2800 mg C. 2300 mg D. 1500 mg

Nutritional Science