One of the seven signs and symptoms associated with dehydration in the elderly is _____.
A. hearing difficulty
B. confusion
C. swollen tongue
D. bulging eyes
E. lower-body weakness
Answer: B
Nutritional Science
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The process used to transport some molecules across cell membranes against the prevailing concentration gradient requires _____ and _____
a. ADP, ATP b. ATP, a transport protein c. osmosis, diffusion d. ADP, osmosis
Nutritional Science
The dietitian's continuing education and reflection on the practice are examples of which component of critical thinking?
a. specific knowledge base b. experience c. competence d. attitudes e. intellectual standards
Nutritional Science
Omega-3 fatty acids are a kind of
What will be an ideal response?
Nutritional Science
Consumption of two fish meals per week reduces the risk of all of the following EXCEPT:
1.heart attack. 2.heart disease. 3.stroke. 4.cirrhosis.
Nutritional Science