The ratio of carbon dioxide produced relative to oxygen consumed is known as the ____.?
A) ?respiratory quotient
B) ?respiratory balance
C) ?respiratory deficit
D) ?respiratory ratio
A
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A significant shortcoming of the USDA Food Patterns and MyPlate is that they
A. assume that everyone eats the same foods in the same ways. B. focus too much on whole foods, rather than prepared foods. C. leave out specific activity recommendations. D. cannot fully address the issue of serving sizes since no national standard exists.
Which animal-derived food is the only one that contains significant amounts of carbohydrate?
1.Eggs 2.Butter 3.Tuna 4.Milk 5.Chicken
A high-fiber diet can reduce pressure in the rectal veins and help prevent ________.
a. Reflux b. hiccups c. hemorrhoids d. peptic ulcers e. vomiting
Foods that are high in fat should be avoided for at least four hour prior to exercise
a. True b. False Indicate whether the statement is true or false