What percentage of total carbohydrate kcal should be provided as a substrate of 100% RMR?
a. 10%-15%
b. 20%
c. 25%-35%
d. 50%
e. 55%-65%
d
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Which of the following describe a conditionally essential nutrient?
A. A nutrient that may be made in the body, but in amounts that are inadequate. B. A nutrient that becomes essential due to a metabolic disorder or serious disease (e.g. kidney or liver disease). C. A nutrient that is normally nonessential, but becomes essential under certain conditions. D. All of the choices are correct.
Which of the following is correct?
a. Glucose is less sweet than sucrose. b. Lactose is sweeter than glucose. c. Glucose is sweeter than fructose. d. Lactose is sweeter than fructose.
Which of the following resources is a useful dietary analysis tool?
A. "The DRI tables" B. "Dietary Guidelines for Americans" C. "The American Food Guide" D. "What's in the food you eat Search Tool"
Fresh pasta can be kept in the freezer for up to 1 month.
Answer the following statement true (T) or false (F)