Which of the following describe a conditionally essential nutrient?
A. A nutrient that may be made in the body, but in amounts that are inadequate.
B. A nutrient that becomes essential due to a metabolic disorder or serious disease (e.g. kidney or liver disease).
C. A nutrient that is normally nonessential, but becomes essential under certain conditions.
D. All of the choices are correct.
Answer: D
You might also like to view...
The RDA for iron for children aged 4–8 years is 8 mg/day.
Answer the following statement true (T) or false (F)
One substance that causes food poisoning is mold. Describe the allergic reactions to molds, the symptoms, and preventive measures
Which of the following bacteria can produce a foodborne intoxication (as opposed to foodborne infection)?
A. Staphylococcus aureus B. Salmonella species C. Clostridium perfringens D. Campylobacter jejuni
Ethan achieves his recommended intake of vegetables by eating a large baked potato every day. Which principle is he not achieving?
a) balance b) moderation c) nutrient density d) variety