Overweight individuals have a BMI of _____ kg/m2.

A. 25.0–29.9
B. 18.5–24.9
C. <18.5
D. 30.0–34.9
E. >35.0


Answer: A

Nutritional Science

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Which of the following is a feature of lactate production during physical activity?

a. It is not a cause of muscle fatigue. b. It may be rapidly converted to fatty acids by the liver. c. It is produced in high quantities when ketone levels rise. d. It accumulates in muscle at low levels of physical activity and is cleared rapidly at high levels of activity. e. Lactate tends to remain in the muscle for 1 to 2 hours after exercise.

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_____ is a physiological response whereby a person feels that enough food has been consumed

A) Hunger B) Satiety C) Food craving D) Food aversion

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All of the following are correct about hydrogenation of oil except:

a. it makes the oil more saturated. b. it makes the oil healthier to consume. c. it makes the oil more solid. d. it results in the formation of trans fatty acids.

Nutritional Science

Indispensible refers to amino acids that the body cannot manufacture

Indicate whether the statement is true or false

Nutritional Science