Fever causes the metabolic rate to

a. increase
b. decrease
c. fluctuate
d. stay the same


a. increase

Nutritional Science

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A triglyceride is comprised of

A. three fatty acids and one glycerol. B. three glycerols and one fatty acid. C. three phospholipids and one glycerol. D. three glycerols and one phospholipid.

Nutritional Science

Secretin is released from the enteroendocrine S-cell in the ____.?

A) ?proximal small intestine B) ?gastric mucosa C) ?esophagus D) ?colon

Nutritional Science

A drawback to using specialized or disease-specific formulas is:

a. they are expensive. b. patients do not tolerate them well. c. they cause high gastric residuals. d. they are not available for common chronic conditions.

Nutritional Science

________ is an essential amino acid.

A. Threonine B. Alanine C. Serine D. Asparagine

Nutritional Science