What is a characteristic of the trace minerals?
A) ?Dermatitis is a common symptom of deficiencies of many trace minerals.
B) ?The amounts in foods are dependent, in part, on soil composition.
C) ?Deficiencies are more difficult to recognize in children than in adults.
D) ?The amount of all trace minerals in the average person totals approximately 100 grams.
B
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Starches in the duodenum and jejunum are acted upon by ____.?
A) ??-amylase B) ?lipase C) ?sucrase D) ??-amylase
All the food from the stomach is pushed into the small intestine at one time
Indicate whether the statement is true or false
The electrolyte content of parenteral solutions is expressed in
a. micrograms. b. parts per million. c. milliequivalents. d. milliliters.
Which statement is true? a. All meats are higher in protein than in fat. b. All dairy products are saturated fat sources. c. Grain products are solid fat free
d. Cream and butter are a source of solid fats. e. Skim milk contains some solid fat.