Which of the following statements about the omega-3 fatty acids EPA and DHA is false?
A) They reduce the risk of a variety of diseases including heart disease, type 2 diabetes, and cancer.
B) The best food sources include nuts and seeds.
C) They are important compounds involved in anti-inflammatory reactions in the body.
D) They promote optimal visual and intellectual development.
B
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What type of information do food composition tables and databases provide?
A) Nutrient functions B) Nutrient quantities in food servings C) Nutrient activity in living foods D) The dietary reference intakes E) None of the above
Why is a short cooking time recommended for finfish and shellfish?
Discuss three of the many roles of proteins in the body
What will be an ideal response?
Lentils are a staple in the diet of which of the following ethnic groups?
A) Mexican B) Alaskan C) Native American D) Indian