____________________________ are vegetarians who exclude meat, fish and poultry from their diets but who eat dairy and eggs
a. Lacto-ovo vegetarians
b. Pesco-vegetarians
c. Vegans
d. All of the above
A
Nutritional Science
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The primary six-carbon monosaccharides in foods are
a. sucrose, maltose, and lactose. b. sucrose, glucose, and galactose. c. glucose, raffinose, and sucrose. d. glucose, fructose, and galactose. e. lactose, stachyose, and raffinose.
Nutritional Science
Highly refined, low-fiber grain products typically have a:
a. low glycemic index. b. low to medium glycemic index. c. high glycemic index. d. unpredictable glycemic response.
Nutritional Science
How does the body respond to high blood glucose levels?
Nutritional Science
A client with Barrett's esophagus is at especially increased risk for:
a. increased peristalsis. b. esophageal cancer. c. gastric ulcer. d. hiatal hernia.
Nutritional Science