What is the reference range for the calculated anion gap?
a. 0.1–0.9 mEq/L
b. 1.0–2.9 mEq/L
c. 5.0–6.5 mEq/L
d. 8–16 mEq/L
e. 10–25 mEq/L
d
Nutritional Science
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Providing entreat nutrition for older adults at nutritional risk is the most important first step in maintaining quality of life and functional status
a. True b. False Indicate whether the statement is true or false
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According to the 2015-2020 Dietary Guidelines for Americans, adults should keep their trans fat intake as low as possible.
Answer the following statement true (T) or false (F)
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The inflammation associated with fatty liver is called
a. steatohepatitis. b. hepatomegaly. c. cirrhosis. d. hepatitis F.
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a. kidney stones. b. scurvy. c. colds. d. hemochromatosis.
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