Providing entreat nutrition for older adults at nutritional risk is the most important first step in maintaining quality of life and functional status
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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The Food and Drug Administration (FDA) has approved the use of a ________ to prevent bacterial contamination of luncheon meats.
A. pesticide B. herbicide C. fungus D. virus
Nutritional Science
When did the USDA begin publishing nutritional recommendations for Americans?
a. 1849 b. 1894 c. 1943 d. 1961
Nutritional Science
Which vitamin, in pharmacological amounts, is used for the treatment of vitamin-responsive forms of methylmalonic acidemia?
A. biotin B. vitamin B12 C. vitamin B6 D. riboflavin E. vitamin C
Nutritional Science
China, Japan, and the United States are examples of developing countries
Indicate whether the statement is true or false
Nutritional Science