A strength of the USDA Food Patterns and MyPlate tool lies in how they address serving sizes
Indicate whether the statement is true or false
FALSE
You might also like to view...
Answer the following questions true (T) or false (F)
1. One gram of carbohydrate and one gram of protein provide 4 kilocalories. 2. The ABCD method would be used by a registered dietitian nutritionist to help a person who has been recently diagnosed with diabetes. 3. Public health nutritionists and registered dietitian nutritionists take a national exam.
It is suggested that adults over the age of 65 engage in ________ minutes of vigorous-intensity aerobic physical activity a week
A) 30 B) 75 C) 150 D) 125
If a woman has a body mass index (BMI) of 18.0 before pregnancy and she gains 26 lb during her pregnancy, her weight gain would be considered to be:
a. below the normal range. b. at the low end of the normal range. c. at the high end of the normal range. d. above the normal range.
The protein secreted by fat cells that, by binding to specific receptor sites in the hypothalamus, decreases appetite, increases energy expenditure, and stimulates gonadotropin secretion is called _____.
A. estrogen B. progesterone C. collagen D. leptin E. testosterone