A compound is reduced when it:
a. loses a carbon dioxide.
b. gains an oxygen atom.
c. gains an electron.
d. loses an electron.
Ans: c. gains an electron.
Nutritional Science
You might also like to view...
Eating raw shellfish puts a person at risk for contracting hepatitis
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Identify the nutrient that has the ability to reduce tissue inflammation.
a. Vitamin D b. Omega-3 fatty acid c. Glucose d. Cholesterol e. Leucine
Nutritional Science
Some amino acids can link to each other by bridges made of
a. sulfur. b. calcium. c. chloride. d. magnesium.
Nutritional Science
The need for which vitamin increases with age?
a. Vitamin B1 b. Vitamin B2 c. Vitamin C d. Vitamin D
Nutritional Science