Identify the nutrient that has the ability to reduce tissue inflammation.
a. Vitamin D
b. Omega-3 fatty acid
c. Glucose
d. Cholesterol
e. Leucine
Answer: b. Omega-3 fatty acid
Nutritional Science
You might also like to view...
Which of the following is a potentially harmful lipid?
a. Walnuts b. Yeast c. Nondairy coffee creamer d. Olive oil-based vinaigrette e. Natural peanut butter
Nutritional Science
Describe the main difference between glucose and glycogen
What will be an ideal response?
Nutritional Science
The American Culinary Federation (ACF) offers _____ levels of culinary certification including those for becoming a master chef
a. eight b. ten c. twelve d. fourteen
Nutritional Science
Which antibody is most associated with asthma?
a. IgG b. IgE c. IgA d. IgD
Nutritional Science