Identify the nutrient that has the ability to reduce tissue inflammation.
a. Vitamin D
b. Omega-3 fatty acid
c. Glucose
d. Cholesterol
e. Leucine
Answer: b. Omega-3 fatty acid
Nutritional Science
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Which of the following is a potentially harmful lipid?
a. Walnuts b. Yeast c. Nondairy coffee creamer d. Olive oil-based vinaigrette e. Natural peanut butter
Nutritional Science
Describe the main difference between glucose and glycogen
What will be an ideal response?
Nutritional Science
Which antibody is most associated with asthma?
a. IgG b. IgE c. IgA d. IgD
Nutritional Science
The American Culinary Federation (ACF) offers _____ levels of culinary certification including those for becoming a master chef
a. eight b. ten c. twelve d. fourteen
Nutritional Science