Identify the nutrient that has the ability to reduce tissue inflammation.

a. Vitamin D
b. Omega-3 fatty acid
c. Glucose
d. Cholesterol
e. Leucine


Answer: b. Omega-3 fatty acid

Nutritional Science

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What will be an ideal response?

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The American Culinary Federation (ACF) offers _____ levels of culinary certification including those for becoming a master chef

a. eight b. ten c. twelve d. fourteen

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a. IgG b. IgE c. IgA d. IgD

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