The ability to contract muscles rapidly is dependent on the number of ATP molecules present in the muscles.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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When should the nutrition practitioner begin charting information about a procedure performed on a patient?

A. just before the procedure B. just after the procedure C. the day after the procedure D. at the time of admission E. before the patient is discharged

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Hypertension substantially increases the risk that a person will develop heart disease or kidney failure

a. True b. False Indicate whether the statement is true or false

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The term DASH stands for

A. Dietary Advice for Standard Health. B. Direct Advances in Stroke Health. C. Dietary Approaches to Stop Hypertension. D. Drug Administration Standards for Health.

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Which of the following is a grade for fresh produce?

a. US Select b. US Grade A c. Us No 1 d. US Standard

Nutritional Science