An important characteristic of the nutrition care plan for clients who have AIDS is:
a. use of the same basic plan for all clients.
b. maintaining a consistent, unchanging plan throughout the course of the disease.
c. basing the plan primarily on clinical observations.
d. use of an individualized plan and adjusting it as needed.
D
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Modifying food crops or food animals using selective breeding is slow and imprecise, requiring a great deal of trial and error
Indicate whether the statement is true or false
Which of the following foods is a natural source of trans fat?
A. Butter B. Coconut oil C. Corn oil D. Egg yolk
Retinoids are abundant in _____ foods, while carotenoids are abundant in _____ foods
A. plant, animal B. animal, plant C. cooked, raw D. high-fiber, low-fiber
Because of their low body weights, infants and children are at a greater risk of health consequences due to arsenic intake than adults.
Answer the following statement true (T) or false (F)