MC4-17. This process removes the outer husk, bran layers, and sometimes the inner germ of the grain kernel. White flour is an example of this process, which is called:
Fortification
Enrichment
Refinement
Replacement
Refinement
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The taste sensation umami can best be described as ________.
A. the taste that arises from compounds such as caffeine and quinine B. a savory or meaty taste derived from the amino acid glutamate C. the combination of salt and sweet tastes together D. a somewhat salty flavor derived from metal ions
DF is a 55 yo F who was brought to the trauma center following a motor vehicle accident. She sustained blunt trauma to the head, is unconscious, and is being mechanically ventilated. The MD contacts you for a consult. HT: 5'2 WT: 124# UBW: 118# Alb: 2.0 To ensure that her nutrition support is providing enough kcalories and protein, what would you recommend?
a. nitrogen balance study b. CRP c. albumin d. recalculating her needs
International public health organizations encourage women to breastfeed
A. in concert with formula-feeding through the first three months of the baby's life. B. only if their baby is at or above normal weight and is healthy. C. exclusively until their baby is 1 year of age. D. exclusively until their baby is 6 months of age.
The only way to know for sure whether packaged foods are trans fat-free is to look for the label "trans fat-free."
a. True b. False Indicate whether the statement is true or false