His school schedule is erratic so he eats at all different times of the day. He currently takes an extended long-acting analogue insulin once per day. Around 8 pm, his blood sugars are falling very low. HT: 5'10" WT: 178 Hemoglobin A1c 9% What is likely the cause of JK's low blood sugar at 8 pm?
a. his insulin dosage is to high
b. he is eating too much
c. the timing and peak of his insulin are not matching his intake
d. low blood sugar is desirable for someone with T1DM
c
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Which of the following is a contraindication for parenteral nutrition?
a. paralytic ileus b. short bowel syndrome c. severe electrolyte imbalance d. GI malignancy
Regina's grandmother is teaching her how to make mayonnaise. She explains that mayonnaise is made using oil, salt, vinegar (or lemon juice), and egg yolks. Lecithin in the egg yolks acts as an emulsifier. What is an emulsifier?
What will be an ideal response?
Wheat flour is primarily used for yeast breads because of its
a. carbohydrate content. b. gluten-forming ability. c. lipid-altering ability. d. protein content. e. vitamin B and iron value. f. fiber content.
One of the most important reasons for the addition of salt is flavor
Indicate whether the statement is true or false