Wheat flour is primarily used for yeast breads because of its
a. carbohydrate content.
b. gluten-forming ability.
c. lipid-altering ability.
d. protein content.
e. vitamin B and iron value.
f. fiber content.
b
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A. short-chain B. medium-chain C. long-chain D. very long-chain E. polysaccharide
Which process does lingual lipase initiate?
A. carbohydrate digestion B. lipid digestion C. protein digestion D. inhibition of bacterial growth
Christine loves to eat canned salmon and sardines. These fish are good sources of ________.
A. vitamin C B. folate C. calcium D. magnesium
What is your first concern when deciding how to teach?
a. the time you and the students have b. what learning resources are available c. what you are best at d. the needs and abilities of your students