The ________ of food in the GI tract involves ingestion, mechanical digestion, chemical digestion, propulsion, absorption, and elimination
A) processing B) lumen C) excretion D) sphincters
Answer: A
Nutritional Science
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Organs that contribute digestive enzymes include:
a. ileum, jejunem, and spleen. b. stomach, pancreas, and colon. c. esophagus, stomach, and duodenum. d. salivary glands, small intestine, and liver.
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What is ceviche?
a. a method of barbequing in Peru b. dried strips of llama meat c. a method of preparing fish d. a milk beverage made with plantains e. an elaborate coastal clambake
Nutritional Science
Complex carbohydrates are also known as
A. Both disaccharides and polysaccharides B. Monosaccharides C. Polysaccharides D. Disaccharides
Nutritional Science
Which of the following is treated with azithromycin?
a. Mycobacterium avium complex b. candidiasis c. hepatitis C d. herpes simplex
Nutritional Science