In the most recent edition of Choose Your Foods: Exchange List for Diabetes, the three groups into which foods are arranged are:

a. fruits and vegetables, breads, and meats.
b. fats, starches and sugars, and meat and milk.
c. fruits and vegetables, meat and milk, and starches.
d. carbohydrates, meat and meat substitutes, and fats.


D

Nutritional Science

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For maximum benefits, cardiorespiratory endurance episodes should be sustained for at least

a. 20 minutes. b. 40 minutes. c. 1 hour. d. 1 1/2 hours. e. 2 hours.

Nutritional Science

Upon digestion, food carbohydrates yield four times more glucose than ____.?

A) ?fructose B) ?galactose C) ?sucrose D) ?trehalose

Nutritional Science

What is the metabolic pathway through which glucose is formed from non-carbohydrate sources?

A. glycolysis B. glucogenesis C. glycogenesis D. glycogenolysis E. gluconeogenesis

Nutritional Science

Tempering chocolate makes it more resistant to melting and results in a smooth, glossy, and hard finish.

Answer the following statement true (T) or false (F)

Nutritional Science