What does the glycemic index (GI) measure?

A) Degree of sweetness
B) Potential for oxidation as a fuel source
C) Level of gastrointestinal distress
D) Extent of blood glucose elevation


D

Nutritional Science

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Which of the following substances is a sugar that contributes to the sweetness of honey?

A. fructose B. ribose C. lactose D. molasses

Nutritional Science

The peptide bonds that join amino acids together to form proteins are the result of a _____ reaction

a. hydrolysis b. catabolic c. condensation d. synthetic

Nutritional Science

Given the current body of research, are medium-chain triglyceride supplements effective for improving endurance performance?

a. No. Evidence of improved endurance performance is lacking. b. Yes. There is scientific consensus that endurance performance is improved.

Nutritional Science

Fats are an important source of energy for a person's body while that person is __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science