Which of the following is related to the quality of a food protein?
a. Essential amino acid balance
b. Nonessential amino acid balance
c. Total amino acids per gram of food
d. Quantity of nonessential amino acids that can be converted to glucose
a
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What term is used to describe the process whereby bacteria on the teeth metabolize carbohydrates, producing tooth-damaging acids?
A) dental fluorosis B) mottling of the tooth enamel C) dental caries D) root canal
Explain how folate serves "double duty" during pregnancy and why deficiencies of this vitamin can be devastating
_______________ include(s) information that is obtained directly from the patient, family members, and any other caregivers, usually during interviews.
Fill in the blank(s) with the appropriate word(s).
What is the primary source of sodium in the average American diet?
A) Using a salt shaker to add sodium to food B) Consuming food and fluid that naturally contain sodium C) Consuming processed food D) Consuming foods such as milk, vegetables, and grains