Which of the following is a characteristic of the rate of dietary fat oxidation?
A) It is lower in obese people
B) It is independent of LPL activity
C) It is higher in females than males
D) It is independent of the body's set point
Ans: A) It is lower in obese people
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A rule of thumb that has been used in the past but does not apply equally to everyone is that one pound of body fat is equal to ____ calories
a. 2500 b. 3000 c. 3500 d. 4000 e. 4200
Which food, food component, or nutrient contributes to iron deficiency?
a. legumes b. clams c. MFP factor d. tannins e. vitamin C
Short-bowel syndrome usually occurs when:
a. the longitudinal muscles of the intestine contract. b. more than 50% of the small intestine is surgically removed. c. more than 50% of the large intestine is surgically removed. d. transit time is decreased due to infection or drugs.
Dorrie frequently skips meals to control her weight, which is a disordered eating practice.
Answer the following statement true (T) or false (F)