A new juice product is touted as having undergone "high-pressure processing" (HPP). Explain what HPP is, how it works, and what sorts of foods are preserved using this method.
What will be an ideal response?
See section 28-4.
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Strong scientific evidence suggests that diets high in ____ increase heart disease risk
A) trans fatty acids B) monounsaturated fats C) polyunsaturated fats D) omega-6 and -9 fatty acids
How much fiber is recommended for adults daily?
A. 10–15 g B. 20–25 g C. 25–38 g D. 40–50 g E. 50–60 g
________ is the application of biological techniques to living cells to alter their genetic makeup
A) Biotoxicology B) Biotechnology C) Biochemistry D) Biocytology
You have just been hired by the World Health Organization to promote nutrition education and policies in a small country in Asia, whose population has a high prevalence of goiter. Which of the following policies would be the best to implement with respect to iodine status, cost, and efficiency?
a. Fortify the salt with iodine b. Promote free iodine supplements for all who want them c. Educate the population to avoid all goitrogens in their diet d. Educate the population to spend more time at the beach as seawater, sea mist, and seafood are sources of iodine