Which nutrition intervention is appropriate for a patient with an acute attack of cholangitis?
A. a low-fat diet
B. decreased fluid intake
C. supplementation with vitamin B6
D. enteral nutrition
E. increased carbohydrate intake
Answer: A
You might also like to view...
A strong scientific foundation is required for both a nutrition science and a dietetics major.
Answer the following statement true (T) or false (F)
Jennie, age 34, had squamous cell carcinoma diagnosed 2 years ago. It began as a scar on the side of her face resulting from a car accident, when she was a child. She became concerned and visited her doctor when it began to turn reddish-purple. A biopsy confirmed the diagnosis and that it was malignant. She underwent surgical removal of the lesion and a portion of the area around her mouth
Cosmetic repair will be done when the cancer growth has ceased. ? What part of the body does squamous cell carcinoma affect and what usually causes it?
A frozen Alfredo pasta dinner displaying the USDA Organic seal on its label indicates which of the following:
a. No pesticides were used to grow the wheat from which the pasta was made. b. One hundred percent of the ingredients in this product are organic. c. No artificial fertilizers were used to grow the wheat or other ingredients in the product. d. The organic Alfredo pasta offers more nutrients than a nonorganic Alfredo pasta.
Second to childbirth, digestive disorders are the most common cause of hospitalization among adults in the U.S. aged 20-44 years
Indicate whether the statement is true or false