Regular consumption of which source of protein is related to a reduced risk of cancer?
a. chicken
b. dried beans
c. eggs
d. pork
e. dairy products
b
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? Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." Height: 5'4" Weight: 200# Diet: NPO The dietitian is documenting Ms. S's information using the ADIME method of charting. According to this format, what information is documented under the "A" section?
A. potential for inadequate fluid intake B. addition of vitamins to IV fluids C. nutrition prescription provided for parenteral feedings D. risk of electrolyte imbalance E. nausea and vomiting for two weeks
Vitamin C-rich fruits and vegetables act as antioxidants and helps ________ free radicals
A) promote B) maintain C) convert trans fats to D) neutralize
The Dysphagia Outcome and Severity Scale (DOSS) is used to determine the nutrition prescription for a patient. Discuss this scale and how it corresponds to the level of dysphagia diet that is recommended
What will be an ideal response?
A sudden cessation of sweating in a person engaged in outdoor sports activities may be a sign of
a. heat stroke. b. dehydration. c. hypothermia. d. exertional distress. e. heat stress.