Which of the following factors will influence the rate at which an adult will become intoxicated?

A) Age
B) Weight
C) Height
D) Sweat rate


B

Nutritional Science

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What percentage of young school aged children exhibit hyperactivity?

a. 7% b. 11% c. 15% d. 17% e. 23%

Nutritional Science

In 2010, Americans ate more ________ than in 1970.

A. total calories B. red meat C. fresh eggs D. whole milk

Nutritional Science

Recommendations for the macronutrients for the elderly are:

a. 40-60% of energy from carbohydrate, 25-35% of energy from fat, and 10-35% of energy from protein b. 35-55% of energy from carbohydrate, 20-35% of energy from fat, and 10-35% of energy from protein c. 50-70% of energy from carbohydrate, 20-35% of energy from fat, and 10-35% of energy from protein. d. 45-65% of energy from carbohydrate, 20-35% of energy from fat, and 10-35% of energy from protein. e. 50-65% of energy from carbohydrate, 25-40% of energy from fat, and 10-35% of energy from protein.

Nutritional Science

What is a common medication/supplement that can be absorbed in the stomach?

a. steroids b. aspirin c. calcium

Nutritional Science