Before converting protein to glucose or fat, the _____ must be removed.
Fill in the blank(s) with the appropriate word(s).
amino group
Nutritional Science
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According to the AMDR, the majority of calories you eat should come from:
a) carbohydrates. b) fat. c) protein. d) vitamins.
Nutritional Science
Constant eating throughout the day without allowing for feelings of hunger or fullness is called __________.
a. grazing b. satiety c. gorging d. satiation
Nutritional Science
By consuming a variety of grains what do we contribute to our diet?
a. Vitamin D b. Potassium c. Calcium d. Riboflavin e. Vitamin C
Nutritional Science
Differences in the ability to read and understand materials related to personal nutrition and health appear to contribute to health disparities
a. True b. False Indicate whether the statement is true or false
Nutritional Science