Which test measures somatic protein:

a. prealbumin, albumin
b. creatinine clearance, serum creatinine
c. serum transferrin
d. prealbumin, albumin, transferring


Ans: b. creatinine clearance, serum creatinine

Nutritional Science

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Assessing your client's BMI (69 inches, 175 pounds), you find that she is:

a. underweight. b. at a healthy weight. c. overweight. d. obese.

Nutritional Science

Good food sources of both essential fatty acids are

A. meats. B. eggs. C. vegetable oils. D. milk products.

Nutritional Science

What is the most abundant mineral in the body?

a. calcium b. phosphorus c. sodium d. iron e. potassium

Nutritional Science

Which statement concerning vitamins is INCORRECT?

a. Vitamins are organic compounds. b. If a vitamin is not provided by the diet, the body will synthesize it. c. The vitamin content of a food may be affected by cooking and processing. d. Vitamins are essential for growth, reproduction and health.

Nutritional Science