For whom is nitrogen balance typically positive?

a. Pregnant women
b. Starving children
c. Burn victims
d. Febrile children
e. Adult men


Answer: A

Nutritional Science

You might also like to view...

Diet is implicated in approximately 60% of all cancers in women and approximately 40% of the

cancers in men. Indicate whether the statement is true or false

Nutritional Science

Lipids include phospholipids, sterols, and amino acids.

Answer the following statement true (T) or false (F)

Nutritional Science

Glycosylated hemoglobin (AIc) can best be described as a(n)

a. by-product of fat metabolism. b. reflection of mean blood glucose concentration over two to three months. c. end-product of protein metabolism formed in the liver. d. summary of hemoglobin rates for type 1 diabetes.

Nutritional Science

Children who participate in the National School Lunch Program have ________ diet quality lunch meals as compared to those who bring lunch from home

A) higher B) higher plate waste and C) similar D) lower

Nutritional Science