According to the settling-point theory, an individual's "set point" can be adjusted to a new level based on environmental factors such as food availability, physical activity, and pleasure/reward influences.
Answer the following statement true (T) or false (F)
True
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The three major branches in the food and nutrition field include all of the following except
a. food science. b. food service. c. food safety. d. nutrition science and dietetics.
The Dietary Guidelines for Americans 2010 considers all of the following healthy eating patterns EXCEPT:
a) USDA Food Patterns. b) the Asian Cultural Food Consumption Program. c) Mediterranean-style eating pattern. d) the DASH Eating Plan.
Which individual would be at lowest risk for the accumulation of abdominal fat?
a. a smoker b. a postmenopausal woman c. a middle-aged man d. a premenopausal woman e. a post-pubescent male
Exercising for prolonged periods in the heat without fluid intake also increases the risk of cramps and heat illness.
a. true b. false