Turkeys may be trussed before they are cooked to
a. shorten cooking time.
b. withstand higher cooking temperatures.
c. ensure the skin turns a golden brown and gets crispy.
d. prevent the legs and wings from overcooking before the breast is done.
e. all of the above
d
You might also like to view...
The body's "turnover"of creatine is approximately ____ per day
A) 1 g B) 2 g C) 4 g D) 5 g
Success in sport is based primarily upon superior athletic ability, which in turn depends mostly on which of these two major factors?
A. Natural genetic endowment and state of training B. Mechanical and psychological coaching and training C. Psychological and physiological genetic characteristics D. Biomechanical and physiological characteristics
Increasing the acid content of a food is especially effective in preventing the growth of
A. molds. B. Staphylococcus aureus. C. yeast. D. Clostridium botulinum.
Organic compounds contain the element carbon.?
Indicate whether the statement is true or false