The ____ houses the ____, the agency that oversees research related to nutrient needs, food trends, composition of the diet, nutrient interactions, and bioavailability of nutrients
a. Department of Health and Human Services; Center for Nutrition Policy and Promotion
b. U.S. Department of Agriculture; Agricultural Research Service
c. National Academy of Sciences; National Institute of Food and Agriculture
d. Food and Drug Administration; Animal and Plant Health Inspection Service
b
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Which part of the eye contains billions of molecules of vitamin A?
a. Cornea b. Sclera c. Retina d. Macula e. Choroid
Nutrient databases can be used to determine ________.
A. a food's nutrient density B. the nutrient content of your diet C. a food's energy density D. the nutrient content of the foods in a recipe E. All of these responses are appropriate uses of nutrient databases.
Guidelines for treating dehydration in older adults include providing roughly _____ of the overall fluid deficit each day in the form of water or a 5 percent glucose solution.
A. 10–15% B. 15–25% C. 25–33% D. 35–50% E. 50–75%
FITT stands for
A) frequency, intensity, time, type. B) frequency, intensity, test, type. C) flexibility, intensity, time, type. D) flexibility, intensity, test, type.